You shouldn't leave Latvia without trying Rupjmaize (dark rye bread), which is a staple of the local diet. Other must-tries include Pelēkie zirņi ar speķi (grey peas with fried onion and bacon), Aukstā zupa (a cold beetroot soup popular in summer), and for dessert, Rupjmaizes kārtojums (a layered rye bread dessert).
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지역
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