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Jamaica's national dish is Ackee and Saltfish, a must-try for breakfast. Also, look for Jamaican patties (flaky pastries with savory fillings), Escovitch fish (fried fish with a tangy vegetable topping), and hearty stews like Oxtail or Curry Goat. Use your eSIM to find top-rated local restaurants and food stalls to experience the authentic taste of the island.

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